Labels:text | bottle | drink OCR: STUCK FERMENTATIONS This time of year, we get dozens of calls from customers who are having problems keeping their fermentations going. Fruit wines and meads seem to be especially troublesome. We can't always figure out just why they quit, but here are a few points to check out: 1. Make sure that any grape juice concentrates or fruit concentrates that you may have gotten from the grocery store have no preservatives (sulphur dioxide is OK). 2. Check the temperature of your must. Wine yeast will not work below about 65 deg. F. This is the most 3. Make sure your must contains yeast nutrient. If you have no grape juice or raisins you should be using common problem. Energizer. If you have mead, you must use Energizer. If everything above seems to check out and you still can't get your fermentation started or unstuck, try using a yeast starter. This is a recipe for a yeast starter that we have used for years. It should get even the most stubborn fermentations going again. Bring to a boil, one cup of your must, one cup of grape juice, a pinch of Acid Blend and a pinch of nutrient. Let this cool, put it into a wine bottle, and add yeast and an airlock or cotton ball. In a day or two, this will ferment and you can pour it into your must while the yeast are going strong. Aerate the must by stirring, splashing or siphoning. The yeast need oxygen for their initial phase of multiplying in the must. This will not cause oxidized wine because the oxygen will be used by the yeast. Your acid does not need to be perfect, but if it is way out in left field, it can effect your fermentation and the flavor of the finished product. Make sure that your must does not taste very tart or very flat. If you think you have a problem we have kits which can measure acidity very accurately. SEPTEMBER STOUT ... . . $25.95 ppd NOVEMBER SCOTCH ALE This is an Irish Style stout with a full body, .. .. $26.95 ppd CHECK OUT A strong, malty answer to the British Pale OUR NEWEST strong roasted flavor and mild bitterness. Its Ale. It has no perceptible hop aroma and just black color come from 2 lbs. of dark malt enough bitterness to offset the malty KEGGING SYSTEM powder and 1 lb. of roasted barley. Also sweetness. The Scots measure the strength of contains 6 lbs of malt extract, Bullion and their beer in Shillings per barrel and this one This is the best CO2 bulb injection system Fuggle hop pellets, yeast, priming sugar and is about a 90. Includes 9lbs of malt extract, roast barley, Northern Brewer hop pellets, that I have used. It is adjustable so you do not instructions. 6% alcohol have to empty the whole bulb at once. No O.G. 1.061 yeast, priming sugar and instructions. O.G. 1.070 7.1% alcohol more beer shooting out of your keg into a glass full of foam! The kegs are naturally OCTOBER BOCK .. $25.95 ppd DECEMBER conditioned and you can just pop them in A rich, malty beer with low bitterness, a PALE ALE . . ... $21.95 ppd the fridge one at a time and enjoy. They take malty aroma and a deep amber color. This beer was originally brewed in England up no more room than a gallon of milk so you Traditionally a springtime beer, but it is also at Burton-on-Trent. It is known as Bitter can have beer on tap without reorganizing ideal as wintertime warmer. 8 lbs. of malt when served on tap. It is a medium bodied, your refrigerator or getting a divorce. The extract will make this a full satisfying beer, light amber beer with a pronounced hop system includes: and the 2 lbs of crystal malt will add a note of bitterness, flavor and aroma. It also has a · 4 five liter kegs sweetness and richness. Also includes complex flavor that is complimented by a · 4 reusable rubber bungs Tettnanger hop pellets, lager yeast, priming warmer serving temperature of around 50 · 4 8g CO2 bulbs sugar and instructions. deg. Includes 6.5 lbs. of malt extract, crystal · 1 CO2 injector tap O.G. 1.061 6% alcohol malt, Northern Brewer, Hallertauer, and Cascade hop pellets, gypsum, yeast, priming Additional kegs and bungs are available and sugar and instructions. all parts can be purchased separately. O.G. 1.048 5.1% alcohol THE COMPLETE SYSTEM FOR ONLY $60.00 ppd
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